Poached Pear with Creme Anglaise

Since we were learning about Poaching, this happened to be our first main practical. It's a Poached Pear.
We basically peeled the pear & let it 'poach' in a pot of syrup or stock if you prefer to call it that. Whilst that was poaching we created a Creme Anglaise. A Creme Anglaise is like a custard but a much thinner version. I won't lie, it was SO GOOD.

So yeah, a very simple & easy dish. The flavours absorbed into the pear was a great combination with the Creme Anglaise.

Next time tho, I would experiment slicing my pear another way in order to be able to present the pear in a really funky weird shape. As you can see, my pear looks normal even though it has been sliced. 

Until next time, keep your life frosted! <3