When I think of crepe, I think of comfort food! & that too, easy to prepare comfort food! A very simple process that we carried out yesterday too, just after we prepared the Mini Meringue Baskets (Previous Post).
The twist was making caramel sauce. I'm not a fan of caramel but to be honest, I really enjoyed making (& eating!) this caramel sauce in the crepe! Hmmm <3
Another thing I loved about this practical was BANANA. I'm not a huge fruit lover, but banana & strawberry are my favourite fruits! & of course, Litchis when it's in season!
So we sprinkled some cinnamon sugar all over the crepe, then some slices of banana, some more cinnamon and sugar, some toasted nuts & lots of caramel sauce! Roll it up & TADAAA! It was GOOD!
Until next time, keep your life frosted! <3
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