Shew, I haven't posted in a long while :|
This was a practical done at campus a few weeks ago. I'll just let the pictures say it all.
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These are brandy snaps. Once out the oven and whilst they are HOT, you're supposed to shape them. We shaped ours against a dariole mould & we molded some cigar shapes. The cigar shapes are ideal for custard to be piped into them & then to dip the cigar in chocolate. Our round bowl ones are perfect to hold a scoop of ice cream etc. |
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My Mise en place for the Brandy Snaps |
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Mise en place done for the Sable (which are basically biscuits) |
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The brandy snaps mixture whilst hot. We had to wait for this sticky gooey mixture to cool so that we could mold it into round little flat balls on a baking tray. We noticed it was easier to spoon an ugly lump of this mixture onto a baking tray and leave it to cool there. Once cool then you could mold it and neaten it up from its ugly self. |
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Some of the Sable after they were baked and after they were dipped in chocolate. |
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The Sable piped on a baking sheet ready to go into the oven. |
Until next time, keep your life frosted! <3
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